Elopement Cakes

Kelly and Chris had a small elopement wedding. They asked for individual cakes for their close friends and family. The cakes were a toasted almond filled with a layer of fresh raspberry jam, frosted with almond meringue buttercream and wrapped in fondant. Royal icing swiss dots and white chocolate roses were used to decorate these small sweet cakes.


Kelly and Chris
South Lake Tahoe, Nevada
Guests 12



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