Royal Icing Lace
Lemon buttermilk cake filled with Meyer lemon curd and frosted with vanilla Italian meringue buttercream wrapped in white chocolate, served with fresh berries. This cake was decorated by piping royal icing flowers onto the white chocolate, then filled in with a paint brush. A lace pattern on the bride's dress was used for the pattern.
Monica and Stuart
Camp Stevens, Julian California
Guests 150
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Lemon buttermilk cake filled with Meyer lemon curd and frosted with vanilla Italian meringue buttercream wrapped in white chocolate, served with fresh berries. This cake was decorated by piping royal icing flowers onto the white chocolate, then filled in with a paint brush. A lace pattern on the bride's dress was used for the pattern.
Monica and Stuart
Camp Stevens, Julian California
Guests 150
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