I believe that wedding cakes must taste as good as they look. I create wedding cakes that reflect the beauty of your wedding and are made from the freshest ingredients of the highest quality.

I bake the cake the day before your wedding, in small batches, never freezing the ingredients. I believe in using the best ingredients- including organic free-range eggs, organic flours, organic milk and cream. I believe in supporting other small producers and use fair-trade chocolate, and fresh fruits from local farmers. I use natural food dyes for creating the colors in the fondant work and sugar flowers. And I make one major cake a weekend, saving the attention and detail for your wedding.

Melinda Ellis Cakes was started in the San Francisco Bay Area in 1999 and moved to the Mendocino Coast in 2005. I deliver wedding cakes throughout Mendocino, Sonoma and Napa counties. View my cakes  >>